Servings:6 | Calories:571 | Total Fat:12g | Chol:337mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 4g
20 %
Total Carb 71g
24 %
Fiber 13g
52 %
Sugars 7g
---
Cholesterol 337mg
112 %
Sodium 810mg
34 %
Protein 44g
88 %
Calories:
40% Potatoes
31% Boneless, skinless chicken thighs
18% Others combined
9% Egg yolks
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 pound carrots, cut into 1 1/4 inch pieces, or 3 cups baby carrots 1 pound (3-4 medium) yellow-fleshed potatoes, such as Yukon Gold, peeled and cut lengthwise into 1 1 / 4-inch-wide wedges 2 pounds boneless, skinless chicken thighs, trimmed 1 14 ounce can reduced-sodium chicken broth 1/3 cup dry white wine 4 cloves garlic, minced 3/4 teaspoon salt 1 15 ounce can artichoke hearts, rinsed and quartered if large 1 large egg 2 large egg yolks 1/3 cup lemon juice 1/3 cup chopped fresh dill Freshly ground pepper to taste
Directions : View recipe directions on eatingwell.com
