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Spanish Lentils and Mushrooms

Have you ever noticed how mushrooms cut thickly and browned are a completely different experience to eat than when sliced thin and sauteed as normal?
6 Servings -
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Servings:6  | Calories:303 | Total Fat:5g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 1g
5 %
Total Carb 47g
16 %
Fiber 23g
92 %
Sugars 5g
Cholesterol 0mg
0 %
Sodium 338mg
14 %
Protein 21g
41 %
74% Green lentils
10% Others combined
9% Extra virgin olive oil
5% Crimini mushrooms
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 small white onion, finely diced
3 cloves garlic, finely diced
extra virgin olive oil
2 cups French green lentils, picked over and washed
1 teaspoon smoked paprika (such as pimenton dulce)
sherry vinegar
1 pound crimini mushrooms, quartered lengthwise
16 cherry tomatoes, halved
6 big leaves of basil, chiffonade

Directions : View recipe directions on
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