Servings:6 | Calories:628 | Total Fat:30g | Chol:77mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 30g
46 %
Sat Fat 16g
80 %
Total Carb 70g
23 %
Fiber 7g
28 %
Sugars 5g
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Cholesterol 77mg
26 %
Sodium 855mg
36 %
Protein 22g
44 %
Calories:
44% Thin Spaghetti
20% Others combined
20% Heavy Cream
13% Parmesan Cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 Tablespoons Olive Oil 2 Tablespoons Butter 3 cloves Garlic, Minced 1/2 whole Medium Onion, Finely Diced 1 can Artichoke Hearts (14.5 Oz. Quartered Or Whole) Drained 1 can Diced Tomatoes With Juice (14.5 Oz.) 1 cup Heavy Cream 1/2 cup Chicken Broth (More As Needed) 1/2 teaspoon Nutmeg Salt And Pepper, to taste 1 pound Thin Spaghetti 1 cup Parmesan Cheese, Freshly Grated 2 Tablespoons Fresh Chives (or Other Herbs) Chopped
Directions : View recipe directions on thepioneerwoman.com
