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photo Mediterranean Pasta with Artichokes, Olives, and Tomatoes Recipe | Say Mmm

Mediterranean Pasta with Artichokes, Olives, and Tomatoes

This Mediterranean Pasta with Artichokes, Olives, and Tomatoes recipe contains spaghetti, olive oil, grated parmesan cheese, dry white wine, artichoke hearts and more.
4 Servings - 25 min - wholeliving.com
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Servings:4  | Calories:486 | Total Fat:12g  | Chol:7mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 3g
15 %
Total Carb 73g
24 %
Fiber 6g
24 %
Sugars 6g
---
Cholesterol 7mg
2 %
Sodium 798mg
33 %
Protein 16g
32 %
Calories:
64% Spaghetti
15% Others combined
12% Olive oil
6% Grated Parmesan cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

Coarse salt and ground pepper
12 ounces whole-wheat spaghetti
2 tablespoons olive oil
1/2 medium onion, thinly sliced, lengthwise
2 garlic cloves, thinly sliced crosswise
1/2 cup dry white wine
1 can artichoke hearts, drained, rinsed, and quartered lengthwise
1/3 cup pitted kalamata olives, quartered lengthwise
1 pint cherry or grape tomatoes, halved lengthwise
1/4 cup grated Parmesan cheese, plus more serving
1/2 cup fresh basil leaves, torn

 Directions : View recipe directions on wholeliving.com
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