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Garlic-Artichoke Pasta

Herb-infused tomatoes tango with garlic, artichokes, and cream a dance that renders pasta sauce with Mediterranean flair. Garnish this Garlic-Artichoke Pasta with your favorite cheese and sliced olives.
6 Servings - 3 hr 20 min - bhg.com
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Servings:6  | Calories:382 | Total Fat:10g  | Chol:29mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 5g
25 %
Total Carb 68g
23 %
Fiber 15g
60 %
Sugars 6g
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Cholesterol 29mg
10 %
Sodium 468mg
19 %
Protein 11g
22 %
Calories:
52% Fettuccine
17% Whipping cream
16% Artichoke hearts
13% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

Nonstick cooking spray
3 14 1/2 ounce cans diced tomatoes with basil, oregano, and garlic
2 14 ounce cans artichoke hearts, drained and quartered
1 tablespoon bottled minced garlic (6 cloves)
1/2 cup whipping cream
12 ounces dried linguine, fettuccine, or other favorite pasta
Sliced pimiento-stuffed green olives and / or sliced pitted ripe olives (optional)
Crumbled feta cheese or finely shredded Parmesan cheese (optional)

Directions : View recipe directions on bhg.com
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