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Mediterranean Pasta

This Mediterranean Pasta recipe contains spaghetti, olive oil, grated Parmesan cheese, dry white wine, artichoke hearts and more.
4 Servings - 25 min -
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Servings:4  | Calories:486 | Total Fat:12g  | Chol:7mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 3g
15 %
Total Carb 73g
24 %
Fiber 6g
24 %
Sugars 6g
Cholesterol 7mg
2 %
Sodium 798mg
33 %
Protein 16g
32 %
64% Spaghetti
15% Others combined
12% Olive oil
6% Grated Parmesan cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


Coarse salt and ground pepper
12 ounces whole-wheat spaghetti
2 tablespoons olive oil
1/2 medium onion, thinly sliced, lengthwise
2 garlic cloves, thinly sliced crosswise
1/2 cup dry white wine
1 can artichoke hearts, drained, rinsed, and quartered lengthwise
1/3 cup pitted kalamata olives, quartered lengthwise
1 pint cherry or grape tomatoes, halved lengthwise
1/4 cup grated Parmesan cheese, plus more serving
1/2 cup fresh basil leaves, torn

Directions : View recipe directions on
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