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Southwestern Sweet Potato Shepherd's Pie

A layered casserole with a jalapeno-spiced ground beef filling topped by a cheddar mashed sweet potato crust. This packs a great blend of southwest flavors to help elevate the classic to a whole new level of deliciousness.
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Servings:6  | Calories:474 | Total Fat:39g  | Chol:117mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 39g
60 %
Sat Fat 19g
95 %
Total Carb 6g
2 %
Fiber 2g
8 %
Sugars 3g
Cholesterol 117mg
39 %
Sodium 701mg
29 %
Protein 25g
50 %
40% Ground beef
37% Shredded sharp cheddar cheese
14% Others combined
7% Butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 + 1/2 pounds sweet potatoes, peeled and cubed
olive oil, for sauteing
1 small onion, diced
1/2 green bell pepper, diced
3 cloves garlic, minced
coarse salt and fresh black pepper
1 can (4 ounce) fire roasted jalapenos(hotter) or green chiles(mild)
1 pound ground beef or lamb
2 teaspoons chile powder
1 teaspoon Mexican oregano, crushed between fingertips
1 teaspoon ground cumin
1 can (14.5 ounce) petite diced tomatoes, drained of their juices
2 cups fresh shredded sharp cheddar cheese, divided
2 tablespoons butter
2 tablespoons heavy cream or whole milk

Directions : View recipe directions on
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