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Sweet Potato Shepherd's Pie

A soul comforting, gluten free, dairy free Shepherd's Pie recipe that is ready in under half an hour but tastes like it took all day to make.
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Servings:??  | Calories:1367 | Total Fat:34g  | Chol:240mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 34g
53 %
Sat Fat 18g
90 %
Total Carb 178g
59 %
Fiber 27g
108 %
Sugars 45g
Cholesterol 240mg
80 %
Sodium 4298mg
179 %
Protein 86g
171 %
42% Sweet potatoes
24% Cooked chicken
17% Others combined
14% Earth Balance
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


3 cups diced sweet potatoes (from 1 large or two medium, about 1 1/2 pounds) – cut into 1 inch dice
1 package Kettle Cuisine Roasted Vegetable Soup
2 cups cooked chicken (about half a chicken) – shredded or diced
2 tablespoons Earth Balance (or other dairy free butter substitute)
1/4 cup rice milk
1 teaspoon kosher or fine sea salt
1/2 teaspoon black pepper

Directions : View recipe directions on
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