Servings:4 | Calories:424 | Total Fat:36g | Chol:105mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 36g
55 %
Sat Fat 17g
85 %
Total Carb 8g
3 %
Fiber 3g
12 %
Sugars 4g
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Cholesterol 105mg
35 %
Sodium 1563mg
65 %
Protein 16g
32 %
Calories:
50% Sausage
23% Heavy cream
14% Others combined
12% Butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 T butter 8-10 ounces of sausage (see note) 1 cup chopped white onion 2 cups sauerkraut, rinsed and drained 3 cups chicken stock, plus more if needed 1/2 cup heavy cream (optional) 4 tsp Dijon mustard
Directions : View recipe directions on perrysplate.com
