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Sausage 'n Kraut

Your favorite sausage is grilled, then sliced, and served with sauerkraut that's been browned in a buttery spread for a sweet and tangy German-inspired meal.
4 Servings - 20 min -
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Servings:4  | Calories:395 | Total Fat:30g  | Chol:61mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 30g
46 %
Sat Fat 8g
40 %
Total Carb 17g
6 %
Fiber 7g
28 %
Sugars 11g
Cholesterol 61mg
20 %
Sodium 2043mg
85 %
Protein 15g
30 %
65% Pork sausage
15% Vegetable oil
10% Sauerkraut
7% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 (12 ounce) package pork sausage, halved lengthwise
2 tablespoons vegetable oil butter spread
1 (32 ounce) jar sauerkraut, drained
1 teaspoon dried celery flakes
1 tablespoon dried minced onion
1 teaspoon caraway seeds
2 tablespoons brown sugar
ground black pepper to taste

Directions : View recipe directions on
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