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Sausage and Kraut

This Sausage and Kraut recipe contains red-skinned potatoes, turkey kielbasa, pork chop, dry white wine, vegetable oil and more.
4 Servings - 40 min -
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Servings:4  | Calories:582 | Total Fat:15g  | Chol:93mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 3g
15 %
Total Carb 70g
23 %
Fiber 11g
44 %
Sugars 12g
Cholesterol 93mg
31 %
Sodium 1886mg
79 %
Protein 33g
66 %
40% Red-skinned potatoes
24% Others combined
22% Turkey kielbasa
12% Pork chop
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 1 pound bag sauerkraut, rinsed
8 small fingerling or red-skinned potatoes, halved if large
1 tablespoon vegetable oil
12 ounces turkey kielbasa or chicken sausage, cut into 2 inch pieces
1 6 ounce boneless smoked pork chop, trimmed and sliced
1 large onion, chopped
2 cloves garlic, smashed
1 teaspoon coriander seeds, crushed
1 teaspoon juniper berries (available in the spice aisle), crushed
Kosher salt and freshly ground pepper
1 apple, grated
1 cup dry white wine
2 tablespoons chopped fresh parsley
Whole-grain mustard, for serving

Directions : View recipe directions on
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