Livened up with a zingy horseradish and dill cream cheese, these simple yet fancy cucumber and salmon bites are crunchy, creamy finger food food perfection! Last night we hosted the last dinner party we’ll probably ever have in our current apartment. We’re moving days after we return from Italy – but we’ll still be Brooklyn …
Servings:6 | Calories:95 | Total Fat:7g | Chol:25mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
Sat Fat 4g
Total Carb 3g
68% Cream cheese
23% Smoked salmon
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Serves 6; double as needed 1 large cucumber, peeled and cut into 1 / 4" rounds (you can also use an English cucumber and not peel it for a pretty green pop) 4 ounces smoked salmon, cut into bite sized pieces 4 ounces cream cheese, softened 1/2 tablespoon horseradish 1 tablespoon fresh dill, chopped 1/4 teaspoon salt
Directions : View recipe directions on bakerbynature.com