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Smoked Salmon "Sushi" Topper

This Smoked Salmon "Sushi" Topper recipe contains triscuit crackers, red pepper, cucumber, smoked salmon, spinach leaves and more.
6 Servings - 2 hr 15 min - kraftrecipes.com
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Servings:6  | Calories:285 | Total Fat:9g  | Chol:1mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 1g
5 %
Total Carb 47g
16 %
Fiber 7g
28 %
Sugars 4g
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Cholesterol 1mg
0 %
Sodium 466mg
19 %
Protein 8g
16 %
Calories:
89% TRISCUIT Crackers
4% Red pepper
3% Cucumber
2% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 slices smoked salmon (1 oz.)
1 Tbsp. PHILADELPHIA Sundried Tomato and Basil Cream Cheese Spread , divided
3 small spinach leaves
2 thin red pepper strips
2 thin cucumber strips
12 TRISCUIT Crackers

Directions : View recipe directions on kraftrecipes.com
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