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Slow Cooker Jambalaya

This recipe contains smoked sausage, long grain white rice, boneless chicken breasts, shrimp, can diced tomatoes and more.
6 Servings - 6 hr 20 min -
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Servings:6  | Calories:529 | Total Fat:23g  | Chol:198mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 23g
35 %
Sat Fat 7g
35 %
Total Carb 36g
12 %
Fiber 3g
12 %
Sugars 5g
Cholesterol 198mg
66 %
Sodium 1398mg
58 %
Protein 42g
84 %
43% Smoked sausage
21% Long grain white rice
18% Others combined
16% Boneless chicken breasts
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 white onion, diced
3 stalks celery, diced
1 green bell pepper, diced
3 cloves garlic, diced
1 pound smoked sausage, sliced about 1/4 inch
1 pound boneless chicken breasts and/or thighs, cut into bite-sized pieces
1 (28-ounce) can diced tomatoes
1 tablespoon dried oregano
2 bay leaves
1 to 2 tablespoons Creole seasoning (I like Tony Chachere’s Creole Seasoning)
1 pound large shrimp, shell on
1 cup long grain white rice
1/2 teaspoon salt, or to taste
1/2 teaspoon black pepper, or to taste
Fresh parsley, chopped, for garnish

Directions : View recipe directions on
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