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Slow Cooker Guisado Verde

An easy tomatillo and pork stew that is my boyfriend's favorite. Make it as spicy as you like by adding more or less jalapenos, or do not add any if you have a more tender palate.
4 Servings - 7 hr 30 min -
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Servings:4  | Calories:828 | Total Fat:61g  | Chol:192mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 61g
94 %
Sat Fat 22g
110 %
Total Carb 20g
7 %
Fiber 6g
24 %
Sugars 11g
Cholesterol 192mg
64 %
Sodium 974mg
41 %
Protein 50g
100 %
64% Boneless pork shoulder
15% Others combined
12% Shredded Monterey Jack cheese
7% Vegetable oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 tablespoons vegetable oil
2 pounds boneless pork shoulder
1 large onion, coarsely chopped
3 cloves garlic, chopped
2 (12 ounce) cans tomatillos, drained and chopped
1 (7 ounce) can diced green chile peppers
2 fresh jalapeno peppers, sliced
1/2 cup fresh chopped cilantro
1 teaspoon dried oregano
salt and pepper to taste
1 quart water
1 cup shredded Monterey Jack cheese
1/4 cup sour cream
4 sprigs fresh cilantro, for garnish

Directions : View recipe directions on
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