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Slow-Cooker Brisket Sandwiches

This Slow-Cooker Brisket Sandwiches recipe contains brisket, dark brown sugar, vegetable oil, beer, rolls and more.
4 Servings - 8 hr 30 min - foodnetwork.com
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Servings:4  | Calories:524 | Total Fat:17g  | Chol:71mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
26 %
Sat Fat 4g
20 %
Total Carb 58g
19 %
Fiber 3g
12 %
Sugars 43g
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Cholesterol 71mg
24 %
Sodium 2110mg
88 %
Protein 29g
58 %
Calories:
33% Brisket
27% Dark brown sugar
26% Others combined
11% Vegetable oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 tablespoons vegetable oil
1 5-to-6 pound first-cut or flat-cut brisket, cut into 3 pieces
Kosher salt and freshly ground pepper
4 cloves garlic, smashed and peeled
1 12 ounce bottle stout beer
4 stalks celery, cut into large pieces
2/3 cup packed dark brown sugar
1/2 cup tomato paste
1/2 cup red wine vinegar
1/3 cup dijon mustard
1/3 cup soy sauce
2 bay leaves
1 teaspoon paprika
2 brioche or other rolls, split open and toasted
Coleslaw, for serving

Directions : View recipe directions on foodnetwork.com
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