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Slow Cooker Beef Stew III

Carrots, potatoes, mushrooms, onions, and celery are cooked along with the meat in a mixture of dried onion soup mix and condensed golden mushroom soup.
6 Servings - 10 min - allrecipes.com
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Servings:6  | Calories:419 | Total Fat:12g  | Chol:148mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 5g
25 %
Total Carb 25g
8 %
Fiber 4g
16 %
Sugars 5g
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Cholesterol 148mg
49 %
Sodium 891mg
37 %
Protein 53g
107 %
Calories:
69% Stew meat
13% Potatoes
9% Others combined
8% Condensed golden mushroom soup
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 carrots, chopped
2 potatoes, peeled and cubed
1 cup sliced fresh mushrooms
1 onion, chopped
3 stalks celery, chopped
3 pounds cubed stew meat
1 packet dry onion soup mix
1 (10.75 ounce) can condensed golden mushroom soup
1 3/4 cups water

Directions : View recipe directions on allrecipes.com
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