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Slow Cooker Beef Goulash

This recipe contains beef flank steak, vegetable oil, bacon, onion, beef stock and more.
8 Servings - 8 hr 20 min - laurasleanbeef.com
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Servings:8  | Calories:304 | Total Fat:15g  | Chol:79mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 5g
25 %
Total Carb 13g
4 %
Fiber 3g
12 %
Sugars 5g
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Cholesterol 79mg
26 %
Sodium 393mg
16 %
Protein 29g
57 %
Calories:
57% Beef flank steak
21% Others combined
10% Vegetable oil
9% Bacon
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 tablespoons vegetable oil
2 slice bacon, chopped
2 pounds Laura’s Lean Beef flank steak cut into 1 inch cubes
2 cups chopped onion
2 cloves garlic, minced
1 teaspoon caraway seed
4 tablespoons paprika
3 tablespoons balsamic vinegar
1 cup crushed, canned tomatoes (drained)
2 tablespoons tomato paste
6 cups beef stock
2 strips lemon peel
1/2 cup fat-free sour cream
1/2 cup chopped parsley

Directions : View recipe directions on laurasleanbeef.com
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