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photo Slow-Cooked Salmon with Creamy Leeks and Red Wine Butter Recipe | Say Mmm

Slow-Cooked Salmon with Creamy Leeks and Red Wine Butter

Slow roasting salmon allows its fat to melt and yields a luscious, ultratender piece of fish.
4 Servings - 12 min -
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Servings:4  | Calories:1160 | Total Fat:89g  | Chol:348mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 89g
137 %
Sat Fat 44g
220 %
Total Carb 22g
7 %
Fiber 2g
8 %
Sugars 9g
Cholesterol 348mg
116 %
Sodium 683mg
28 %
Protein 55g
110 %
33% Heavy cream
27% Salmon filets
21% Others combined
17% Unsalted butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 cup red wine
2 shallots (1 roughly chopped,
1 finely chopped)
8 tbsp. unsalted butter (6 tbsp. softened,
2 tbsp. diced)
2 tsp. chopped flat-leaf parsley plus
1 tbsp. thinly sliced
Kosher salt and freshly ground black pepper,
to taste
3 medium leeks (white and light green parts only),
julienned and washed
1/2 tbsp. finely chopped marjoram
1/2 tbsp. finely chopped thyme
1 tsp. crushed fennel seeds
1/3 cup dry vermouth
2 cups heavy cream
1 tbsp. fresh lemon juice
4 8 oz. skinless boneless salmon filets
3 tbsp. extra-virgin olive oil
1 clove garlic, finely chopped

Directions : View recipe directions on
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