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photo Salmon with Leek Cream Recipe | Say Mmm

Salmon with Leek Cream

This Salmon with Leek Cream recipe contains salmon fillets, philadelphia cream cheese, oil, butter or margarine, leeks and more.
4 Servings - 22 min - kraftrecipes.com
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Servings:4  | Calories:422 | Total Fat:30g  | Chol:114mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 30g
46 %
Sat Fat 11g
55 %
Total Carb 10g
3 %
Fiber 1g
4 %
Sugars 4g
---
Cholesterol 114mg
38 %
Sodium 525mg
22 %
Protein 29g
58 %
Calories:
37% Salmon fillets
24% Others combined
22% PHILADELPHIA Cream Cheese
14% Oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 salmon fillets (about 1 lb.)
2 Tbsp. oil
2 leeks , rinsed well, cut lengthwise into thin strips (about 2 cups strips)
2 Tbsp. butter or margarine
4 oz. (1 / 2 of 8 oz. pkg.) PHILADELPHIA Cream Cheese , cubed
1/2 cup milk
3 Tbsp. dry white wine
2 Tbsp. chopped fresh parsley
1/2 tsp. garlic salt
1/4 tsp. pepper

 Directions : View recipe directions on kraftrecipes.com
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