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Slow-Cooked Pork Verde

This Slow-Cooked Pork Verde recipe contains boneless pork shoulder, black beans, green enchilada sauce, carrots, cornstarch and more.
4 Servings - 4 hr 45 min - tasteofhome.com
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Servings:4  | Calories:1225 | Total Fat:82g  | Chol:322mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 82g
126 %
Sat Fat 28g
140 %
Total Carb 30g
10 %
Fiber 10g
40 %
Sugars 7g
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Cholesterol 322mg
107 %
Sodium 1359mg
57 %
Protein 86g
172 %
Calories:
87% Boneless pork shoulder
7% Black beans
2% Others combined
2% Green enchilada sauce
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 medium carrots, sliced
1 boneless pork shoulder butt roast (3 to 4 pounds)
1 can (15 ounces) black beans, rinsed and drained
1 can (10 ounces) green enchilada sauce
1/4 cup minced fresh cilantro
1 tablespoon cornstarch
1/4 cup cold water
Hot cooked rice

Directions : View recipe directions on tasteofhome.com
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