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Slow Cooked Meatballs

Slowly simmered and cooked directly in your favorite marinara, these meatballs are simple. They’re perfectly moist and tender, while still holding on dearly to their cute round figure.
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Servings:4  | Calories:363 | Total Fat:17g  | Chol:84mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
26 %
Sat Fat 7g
35 %
Total Carb 22g
7 %
Fiber 4g
16 %
Sugars 12g
Cholesterol 84mg
28 %
Sodium 863mg
36 %
Protein 29g
58 %
54% Lean ground beef
27% Marinara sauce
8% Grated parmesan cheese
8% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 lb lean ground beef or turkey
1/2 cup fresh bread crumbs (1 slice of your favorite bread ground in a food processor)
1 tablespoon dried oregano
2 teaspoons fresh minced basil
1/4 cup finely grated parmesan cheese
1/4 tsp salt
1/2 tsp pepper
1/4 cup milk
1/2 large onion, chopped
16 oz (2 cups) of your favorite homemade or store-bought marinara sauce

Directions : View recipe directions on
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