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photo Slow-Cooked Country Ribs in Gravy Recipe | Say Mmm

Slow-Cooked Country Ribs in Gravy

This is a very easy recipe (just the kind I like!) that I got from my sister-in-law. I like to make it in winter as a way to capture the barbecues of summer.
6 Servings - 4 hr 10 min - allrecipes.com
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Servings:6  | Calories:669 | Total Fat:53g  | Chol:182mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 53g
82 %
Sat Fat 17g
85 %
Total Carb 10g
3 %
Fiber 0g
0 %
Sugars 8g
---
Cholesterol 182mg
61 %
Sodium 946mg
39 %
Protein 36g
72 %
Calories:
93% Pork ribs
2% Ketchup
1% Others combined
1% Sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 pounds country style pork ribs
1 cup water
1/2 cup ketchup
1 medium onion, chopped
2 tablespoons vinegar
1 tablespoon sugar
4 teaspoons Worcestershire sauce
1 teaspoon salt
1 teaspoon ground mustard
1 beef bouillon cube
1/4 teaspoon paprika
1/4 teaspoon pepper

 Directions : View recipe directions on allrecipes.com
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