Servings:8 | Calories:706 | Total Fat:53g | Chol:181mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 53g
Sat Fat 17g
Total Carb 19g
88% Country-style pork ribs
7% Light-brown sugar
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1/2 cup ketchup 1/2 cup packed light-brown sugar 1/2 cup cider vinegar 1 tablespoon mustard powder 1/2 teaspoon cayenne pepper Coarse salt and ground pepper 4 pounds country-style pork ribs, separated into single ribs Barbecue sauce, for serving (optional)
Directions : View recipe directions on marthastewart.com:80