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photo Slow-Cooker Sweet-and-Sour Country Ribs Recipe | Say Mmm

Slow-Cooker Sweet-and-Sour Country Ribs

This Slow-Cooker Sweet-and-Sour Country Ribs recipe contains country-style pork ribs, sugar, ketchup, mustard powder, cider vinegar and more.
8 Servings - 1 hr -
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Servings:8  | Calories:706 | Total Fat:53g  | Chol:181mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 53g
82 %
Sat Fat 17g
85 %
Total Carb 19g
6 %
Fiber 0g
0 %
Sugars 18g
Cholesterol 181mg
60 %
Sodium 619mg
26 %
Protein 36g
71 %
88% Country-style pork ribs
7% Light-brown sugar
2% Ketchup
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1/2 cup ketchup
1/2 cup packed light-brown sugar
1/2 cup cider vinegar
1 tablespoon mustard powder
1/2 teaspoon cayenne pepper
Coarse salt and ground pepper
4 pounds country-style pork ribs, separated into single ribs
Barbecue sauce, for serving (optional)

Directions : View recipe directions on
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