Servings:4 | Calories:286 | Total Fat:9g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 4g
20 %
Total Carb 44g
15 %
Fiber 3g
12 %
Sugars 6g
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Cholesterol 0mg
0 %
Sodium 506mg
21 %
Protein 9g
18 %
Calories:
53% Brown rice
19% Others combined
15% Firm tofu
11% Unsweetened coconut flakes
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
6 oz. dried brown rice vermicelli, such as Annie Chun’s 2 cups thinly sliced napa cabbage 1 cup chopped cilantro 1 stalk celery, quartered lengthwise and thinly sliced 2 small shallots, peeled 1 1/2 tsp. vegetable oil 8 oz. firm tofu, drained and cubed 1/2 cup lemon juice 4 tsp. sugar 2 tsp. sriracha sauce or other Asian hot sauce 3/4 tsp. coarse salt 2 cloves garlic, minced (2 tsp.) 1/2 cup toasted unsweetened coconut flakes
Directions : View recipe directions on vegetariantimes.com
