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Shrimp with Zucchini and Tomatoes

This recipe contains shrimp, olive oil, zucchinis, cherry tomatoes, cloves of garlic and more.
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Servings:4  | Calories:118 | Total Fat:5g  | Chol:107mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 1g
5 %
Total Carb 6g
2 %
Fiber 2g
8 %
Sugars 3g
Cholesterol 107mg
36 %
Sodium 782mg
33 %
Protein 13g
26 %
51% Shrimp
26% Olive oil
14% Zucchinis
8% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 tbsp. olive oil, extra-virgin, divided
2 medium-small zucchinis, cut 1 / 4" thick
12 oz. medium sized shrimp (peeled and deveined, cut tails off if desired)
1 cup cherry tomatoes, cut in half (I love Nature Sweet)
1/2 tsp. dried oregano
1/2 tsp. ground black pepper, or to taste
1/2 tsp. salt
2 cloves of garlic, minced
1/4 cup water

Directions : View recipe directions on
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