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photo Zucchini Noodles with Avacado Pesto & Shrimp Recipe | Say Mmm

Zucchini Noodles with Avacado Pesto & Shrimp

Cut some carbs and use spiralized zucchini in place of noodles in this zesty pesto pasta dish recipe. Top with Cajun-seasoned shrimp to complete this quick and easy dinner.
4 Servings - eatingwell.com
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Servings:4  | Calories:271 | Total Fat:14g  | Chol:143mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 2g
10 %
Total Carb 19g
6 %
Fiber 7g
28 %
Sugars 8g
---
Cholesterol 143mg
48 %
Sodium 1146mg
48 %
Protein 22g
45 %
Calories:
29% Raw shrimp
29% Ripe ripe avocado
21% Others combined
19% Shelled pistachios
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

5-6 medium zucchini (2 1 / 4-2 1/2 pounds total), trimmed
3/4 teaspoon salt, divided
1 ripe avocado
1 cup packed fresh basil leaves
1/4 cup unsalted shelled pistachios
2 tablespoons lemon juice
1/4 teaspoon ground pepper
1/4 cup extra-virgin olive oil plus 2 tablespoons, divided
3 cloves garlic, minced
1 pound raw shrimp (21-25 count), peeled and deveined, tails left on if desired
1-2 teaspoons Old Bay seasoning

 Directions : View recipe directions on eatingwell.com
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