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Shrimp fried rice

Too tired to cook or drive to get takeout? We keep ingredients on hand for this Shrimp Fried Rice Recipe. It's FAST & it tastes so much better than takeout!
4 Servings - 28 min -
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Servings:4  | Calories:264 | Total Fat:11g  | Chol:263mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 2g
10 %
Total Carb 2g
1 %
Fiber 0g
0 %
Sugars 0g
Cholesterol 263mg
88 %
Sodium 979mg
41 %
Protein 37g
74 %
31% Ling
30% Fresh shrimp
23% Sesame oil
13% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Coconut aminos


2 tablespoons sesame oil
1 pound medium fresh shrimp cleaned, peeled and de-veined
2 garlic cloves minced
1 teaspoon fresh grated ginger or ginger paste
1 package Ling Ling Chinese-Style Vegetable Fried Rice
2 pastured eggs lightly beaten
2 green onions trimmed and sliced into thin rounds
3 to 4 tablespoons coconut aminos
1/4 teaspoon sea salt or to taste
1/8 teaspoon ground black pepper or to taste

Directions : View recipe directions on
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