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Sausage Penne Bake

This Sausage Penne Bake recipe contains whole wheat penne pasta, shredded part-skim mozzarella cheese, italian turkey sausage links, grated parmesan cheese, crushed tomatoes and more.
8 Servings - 55 min -
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Servings:8  | Calories:325 | Total Fat:11g  | Chol:53mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 5g
25 %
Total Carb 32g
11 %
Fiber 7g
28 %
Sugars 5g
Cholesterol 53mg
18 %
Sodium 410mg
17 %
Protein 22g
44 %
28% Whole wheat penne pasta
26% Others combined
24% Shredded part-skim mozzarella cheese
20% Italian turkey sausage links
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 cups uncooked whole wheat penne pasta
3/4 pound Italian turkey sausage links, casings removed
1 small eggplant, peeled and cut into 1/2 inch cubes
1 medium onion, chopped
1/2 cup dry red wine or chicken broth
3 garlic cloves, minced
1 can (28 ounces) crushed tomatoes
2 cups (8 ounces) shredded part-skim mozzarella cheese, divided
3 tablespoons chopped ripe olives
2 teaspoons dried basil
1/4 teaspoon pepper
1/2 cup grated Parmesan cheese

Directions : View recipe directions on
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