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Sausage Hash Brown Bake

For this all-in-one breakfast casserole, I sandwich pork sausage between layers of hash browns flavored with creamy soup and French onion dip. Cheddar cheese tops it all off. —Esther Wrinkles, Vanzant, Missouri
10 Servings - 15 min - tasteofhome.com
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Servings:10  | Calories:493 | Total Fat:36g  | Chol:98mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 36g
55 %
Sat Fat 15g
75 %
Total Carb 19g
6 %
Fiber 2g
8 %
Sugars 1g
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Cholesterol 98mg
33 %
Sodium 803mg
33 %
Protein 23g
46 %
Calories:
55% Bulk pork sausage
18% Shredded cheddar cheese
14% Frozen shredded hash brown potatoes
11% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : French onion dip

Ingredients

2 pounds bulk pork sausage
2 cups (8 ounces) shredded cheddar cheese, divided
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup (8 ounces) sour cream
1 carton (8 ounces) French onion dip
1 cup chopped onion
1/4 cup chopped green pepper
1/4 cup chopped sweet red pepper
1/8 teaspoon pepper
1 package (30 ounces) frozen shredded hash brown potatoes, thawed Add to Shopping List

Directions : View recipe directions on tasteofhome.com
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