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photo Salsa-Shrimp Topped Avocados Recipe | Say Mmm

Salsa-Shrimp Topped Avocados

This Salsa-Shrimp Topped Avocados recipe contains ripe avocados, shrimp, kraft grated parmesan cheese, salsa, cilantro and more.
8 Servings - 15 min - kraftrecipes.com
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Servings:8  | Calories:253 | Total Fat:17g  | Chol:123mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
26 %
Sat Fat 3g
15 %
Total Carb 12g
4 %
Fiber 7g
28 %
Sugars 2g
---
Cholesterol 123mg
41 %
Sodium 796mg
33 %
Protein 17g
34 %
Calories:
63% Ripe avocados
26% Shrimp
6% KRAFT Grated Parmesan Cheese
3% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup salsa
1/4 cup KRAFT Grated Parmesan Cheese
1/4 tsp. habanero hot pepper sauce
1 lb. medium shrimp (31 to 35 count), cleaned, cooked
4 ripe avocados , halved, pitted
1/4 cup finely chopped cilantro

 Directions : View recipe directions on kraftrecipes.com
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