Servings:4 | Calories:250 | Total Fat:16g | Chol:89mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 2g
10 %
Total Carb 19g
6 %
Fiber 9g
36 %
Sugars 4g
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Cholesterol 89mg
30 %
Sodium 594mg
25 %
Protein 14g
27 %
Calories:
64% Ripe avocados
19% Shrimp
8% Lime
7% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 cups shrimp mixture (about 24 shrimp) from Chili-Garlic Shrimp with Coconut Rice and Snap Peas 1/3 cup chopped English cucumber 1/3 cup chopped red bell pepper 1/4 cup plain fat-free Greek yogurt 1 teaspoon minced chipotle chile in adobo sauce 1/4 teaspoon kosher salt 2 ripe avocados, peeled and chopped 1/4 cup unsalted pumpkinseed kernels 8 butter lettuce leaves 4 lime wedges
Directions : View recipe directions on myrecipes.com
