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Chipotle Shrimp Lettuce Wraps

This recipe contains ripe avocados, shrimp, lime, greek yogurt, butter lettuce and more.
4 Servings -
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Servings:4  | Calories:250 | Total Fat:16g  | Chol:89mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 2g
10 %
Total Carb 19g
6 %
Fiber 9g
36 %
Sugars 4g
Cholesterol 89mg
30 %
Sodium 594mg
25 %
Protein 14g
27 %
64% Ripe avocados
19% Shrimp
8% Lime
7% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 cups shrimp mixture (about 24 shrimp) from Chili-Garlic Shrimp with Coconut Rice and Snap Peas
1/3 cup chopped English cucumber
1/3 cup chopped red bell pepper
1/4 cup plain fat-free Greek yogurt
1 teaspoon minced chipotle chile in adobo sauce
1/4 teaspoon kosher salt
2 ripe avocados, peeled and chopped
1/4 cup unsalted pumpkinseed kernels
8 butter lettuce leaves
4 lime wedges

Directions : View recipe directions on
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