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Salsa Fish

"My family loves outdoor activities, especially fishing," informs Diane Grajewski of North Branch, Michigan. "I give their catch of the day unexpected zip with salsa. It dresses up these golden crumb-coated fillets and keeps them moist and tender."
6 Servings -
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Servings:6  | Calories:345 | Total Fat:11g  | Chol:86mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 5g
25 %
Total Carb 19g
6 %
Fiber 2g
8 %
Sugars 4g
Cholesterol 86mg
29 %
Sodium 828mg
35 %
Protein 41g
82 %
35% Fish fillets
30% Mozzarella
22% Seasoned bread crumbs
11% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 pounds fish fillets (walleye, bass or perch)
1 cup seasoned bread crumbs
1 tablespoon vegetable oil
1-1/2 cups salsa
8 ounces shredded or sliced part-skim mozzarella or provolone cheese

Directions : View recipe directions on
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