Servings:6 | Calories:234 | Total Fat:16g | Chol:31mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 2g
10 %
Total Carb 22g
7 %
Fiber 9g
36 %
Sugars 11g
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Cholesterol 31mg
10 %
Sodium 345mg
14 %
Protein 5g
10 %
Calories:
45% Avocados
23% Others combined
18% Oranges
12% Vegetable oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 1/2 pounds wild sockeye salmon fillets (1 / 2 in. thick) Kosher salt 3 large oranges Vegetable oil for frying 1 large egg 12 won ton wrappers 2 tablespoons sesame seeds 3 qts. sliced (1 / 2 in. thick) napa cabbage (from 1 medium head) 1/2 pound snow peas, trimmed and blanched 8 green onions, trimmed and thinly sliced 1/4 cup coarsely chopped cilantro, plus leaves for garnish Lemongrass Chile Dressing 2 large avocados, cut lengthwise into 1 / 2-in.-thick slices
Directions : View recipe directions on myrecipes.com
