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Salmon Bake

This creamy casserole of canned salmon, peas, celery, Swiss cheese, hard-cooked eggs and green onion is as delicious as it is easy to make.
8 Servings - 40 min - kraftrecipes.com
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Servings:8  | Calories:123 | Total Fat:6g  | Chol:80mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 1g
5 %
Total Carb 7g
2 %
Fiber 2g
8 %
Sugars 4g
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Cholesterol 80mg
27 %
Sodium 204mg
8 %
Protein 10g
20 %
Calories:
30% Salmon
26% MIRACLE WHIP Dressing
22% Frozen peas
21% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 can (15-1/2 oz.) salmon , drained, flaked
1 pkg. (10 oz.) frozen peas , partially thawed
8 KRAFT Big Slice Swiss Cheese Slices , chopped
3 hard-cooked eggs , chopped
1 cup sliced celery
1/2 cup MIRACLE WHIP Dressing
2 Tbsp. green onion slices

Directions : View recipe directions on kraftrecipes.com
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