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photo Alaska Salmon Bake with Pecan Crunch Coating Recipe | Say Mmm

Alaska Salmon Bake with Pecan Crunch Coating

This Alaska Salmon Bake with Pecan Crunch Coating recipe contains salmon, pecans, butter, honey, lemon wedges and more.
6 Servings - 30 min - allrecipes.com
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Servings:6  | Calories:315 | Total Fat:19g  | Chol:81mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 5g
25 %
Total Carb 13g
4 %
Fiber 3g
12 %
Sugars 7g
---
Cholesterol 81mg
27 %
Sodium 545mg
23 %
Protein 28g
55 %
Calories:
50% Salmon
18% Pecans
16% Butter
15% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 tablespoons Dijon mustard
3 tablespoons butter, melted
5 teaspoons honey
1/2 cup fresh bread crumbs
1/2 cup finely chopped pecans
3 teaspoons chopped fresh parsley
6 (4 ounce) fillets salmon
salt and pepper to taste
6 lemon wedges

 Directions : View recipe directions on allrecipes.com
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