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Rosemary Roasted Potatoes

This recipe contains yukon gold potatoes, olive oil, freshly ground black pepper, fresh rosemary.
8 Servings - 45 min - foodnetwork.com
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Servings:8  | Calories:195 | Total Fat:9g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 1g
5 %
Total Carb 27g
9 %
Fiber 4g
16 %
Sugars 2g
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Cholesterol 0mg
0 %
Sodium 1205mg
50 %
Protein 3g
6 %
Calories:
60% Yukon Gold potatoes
38% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 pounds baby Yukon Gold potatoes
1/3 cup olive oil
4 teaspoons kosher salt
2 teaspoons freshly ground black pepper
2 tablespoons finely chopped fresh rosemary (divided)

Directions : View recipe directions on foodnetwork.com
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