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photo Rosemary Pork and Potatoes Recipe | Say Mmm

Rosemary Pork and Potatoes

This recipe contains olive oil, pork tenderloins, red potatoes, garlic, ground pepper and more.
3 Servings - 10 min - tasteofhome.com
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Servings:3  | Calories:776 | Total Fat:48g  | Chol:148mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 48g
74 %
Sat Fat 8g
40 %
Total Carb 25g
8 %
Fiber 3g
12 %
Sugars 2g
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Cholesterol 148mg
49 %
Sodium 1539mg
64 %
Protein 64g
128 %
Calories:
43% Olive oil
42% Pork tenderloins
13% Red potatoes
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 cup olive oil
3 teaspoons minced fresh thyme or 1 teaspoon dried thyme
2 teaspoons minced garlic
2 teaspoons dried minced onion
2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
1 teaspoon seasoned salt
1 teaspoon coarsely ground pepper
1 teaspoon ground mustard
2 pork tenderloins (1 pound each)
1 pound small red potatoes, quartered

 Directions : View recipe directions on tasteofhome.com
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