Servings:?? | Calories:1669 | Total Fat:34g | Chol:205mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 34g
52 %
Sat Fat 18g
90 %
Total Carb 271g
90 %
Fiber 37g
147 %
Sugars 20g
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Cholesterol 205mg
68 %
Sodium 5269mg
220 %
Protein 75g
149 %
Calories:
56% Yukon gold potatoes
17% Half and half
13% Others combined
12% Chicken
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3 lbs Yukon gold potatoes, peeled and chopped into 3 / 4"-1" pieces, about 7-8 cups worth 1 small yellow onion, diced small 3 large cloves of garlic, minced 2 teaspoons kosher salt 1/2 - 1 teaspoon freshly ground black pepper, adjust to taste 1 teaspoon crushed thyme 1/2 teaspoon ground rosemary* 6 cups chicken or vegetable stock (or 6 cups water, plus 2 tablespoons chicken or vegetable base) 1/4 cup flour, I use brown rice flour for this 1 cup half and half or heavy cream Optional toppings: cheese, crumbled bacon, chives, green onions, parsley
Directions : View recipe directions on barefeetinthekitchen.com
