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photo Roasted Winter Vegetable Trio Recipe | Say Mmm

Roasted Winter Vegetable Trio

This Roasted Winter Vegetable Trio recipe contains planters walnuts, kraft zesty italian dressing, new red potatoes, brussels sprouts, carrot and more.
8 Servings - 45 min -
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Servings:8  | Calories:225 | Total Fat:14g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 2g
10 %
Total Carb 23g
8 %
Fiber 6g
24 %
Sugars 6g
Cholesterol 0mg
0 %
Sodium 208mg
9 %
Protein 6g
12 %
42% PLANTERS Walnuts
21% Others combined
18% KRAFT Zesty Italian Dressing
17% New red potatoes
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 lb. Brussels sprouts , trimmed, cut in half
1 pkg. (1 lb.) carrot s, peeled, cut diagonally into 1 inch pieces
1 lb. new red potatoes , cut into quarters
1/2 cup KRAFT Zesty Italian Dressing
1 tsp. crushed red pepper
1 cup coarsely chopped PLANTERS Walnuts

Directions : View recipe directions on
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