This Roasted Winter Vegetable Trio recipe contains planters walnuts, kraft zesty italian dressing, new red potatoes, brussels sprouts, carrot and more.
Servings:8 | Calories:225 | Total Fat:14g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 2g
10 %
Total Carb 23g
8 %
Fiber 6g
24 %
Sugars 6g
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Cholesterol 0mg
0 %
Sodium 208mg
9 %
Protein 6g
12 %
Calories:
42% PLANTERS Walnuts
21% Others combined
18% KRAFT Zesty Italian Dressing
17% New red potatoes
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 lb. Brussels sprouts , trimmed, cut in half 1 pkg. (1 lb.) carrot s, peeled, cut diagonally into 1 inch pieces 1 lb. new red potatoes , cut into quarters 1/2 cup KRAFT Zesty Italian Dressing 1 tsp. crushed red pepper 1 cup coarsely chopped PLANTERS Walnuts
Directions : View recipe directions on kraftrecipes.com
