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photo Oven-Roasted Squash with Garlic & Parsley Recipe | Say Mmm

Oven-Roasted Squash with Garlic & Parsley

Winter squash becomes tender and sweeter when roasted-a delicious side for a holiday dinner. Look for interesting squash like kabocha or hubbard at
10 Servings - 1 hr - eatingwell.com
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Servings:10  | Calories:63 | Total Fat:3g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
5 %
Sat Fat 0g
0 %
Total Carb 8g
3 %
Fiber 3g
12 %
Sugars 5g
---
Cholesterol 0mg
0 %
Sodium 358mg
15 %
Protein 3g
6 %
Calories:
57% Squash
39% Extra-virgin olive oil
2% Cloves garlic
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

5 pounds winter squash (such as butternut, buttercup, kabocha or hubbard), peeled, seeded and cut into 1 inch chunks (see Tip)
2 tablespoons extra-virgin olive oil, divided
1 1/2 teaspoons salt
1/4 teaspoon freshly ground pepper, divided
3 cloves garlic, minced
2 tablespoons chopped Italian parsley

 Directions : View recipe directions on eatingwell.com
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