Servings:4 | Calories:353 | Total Fat:18g | Chol:76mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 3g
15 %
Total Carb 20g
7 %
Fiber 8g
32 %
Sugars 11g
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Cholesterol 76mg
25 %
Sodium 153mg
6 %
Protein 29g
58 %
Calories:
38% Chicken breasts
35% Olive oil
16% Others combined
9% Aubergine
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 onion , cut into wedges 2 red pepper , seeded and cut into chunks 1 courgette , cut into chunks 1 small aubergine , cut into chunks 4 tomatoes , halved 4 tbsp olive oil , plus extra for drizzling 4 chicken breasts , skin on
Directions : View recipe directions on bbcgoodfood.com
