Servings:4 | Calories:47 | Total Fat:4g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 1g
5 %
Total Carb 4g
1 %
Fiber 1g
4 %
Sugars 2g
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Cholesterol 0mg
0 %
Sodium 509mg
21 %
Protein 0g
1 %
Calories:
66% Olive oil
22% Baby carrots
8% Lemon
2% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 bunch small to medium radishes, about 12 12 baby carrots 1 tablespoon olive oil 1 teaspoon dried thyme Kosher salt and freshly ground black pepper Lemon half
Directions : View recipe directions on foodnetwork.com
