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Pan Roasted Radishes with Italian-Style Greens

Cooked radishes taste a lot like turnips, their Brassicaceae cousins, but with a milder flavor. If your radish greens look bug-eaten or browned, substitute watercress or arugula in the recipe.
6 Servings -
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Servings:6  | Calories:131 | Total Fat:11g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 1g
5 %
Total Carb 8g
3 %
Fiber 3g
12 %
Sugars 4g
Cholesterol 0mg
0 %
Sodium 186mg
8 %
Protein 3g
6 %
34% Pine nuts
31% Olive oil
23% Others combined
9% Radish
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1/2 cup thinly sliced dried Mission figs
2 Tbs. olive oil, divided
2 cups trimmed radishes, halved or quartered (10 oz.)
8 cups baby spinach and
4 cups radish greens
1/4 cup pine nuts
1/4 cup chopped black oil-cured olives, optional
2 tsp. balsamic vinegar, plus more to taste

Directions : View recipe directions on
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