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photo Roasted Potato Wedges with Rosemary Butter Recipe | Say Mmm

Roasted Potato Wedges with Rosemary Butter

This Roasted Potato Wedges with Rosemary Butter recipe contains organic potatoes, olive oil, unsalted butter, black pepper, fresh rosemary and more.
4 Servings - 40 min - epicurious.com
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Servings:4  | Calories:260 | Total Fat:10g  | Chol:11mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 4g
20 %
Total Carb 40g
13 %
Fiber 5g
20 %
Sugars 2g
---
Cholesterol 11mg
4 %
Sodium 605mg
25 %
Protein 5g
9 %
Calories:
67% Organic potatoes
18% Olive oil
14% Unsalted butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 1/2 tablespoons olive oil
2 lb russet (baking) potatoes (preferably organic; about 4 medium)
1 teaspoon kosher salt
1/4 teaspoon black pepper
1 1/2 tablespoons unsalted butter
1 teaspoon finely chopped fresh rosemary

 Directions : View recipe directions on epicurious.com
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