Servings:4 | Calories:141 | Total Fat:7g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 1g
5 %
Total Carb 18g
6 %
Fiber 6g
24 %
Sugars 9g
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Cholesterol 0mg
0 %
Sodium 620mg
26 %
Protein 2g
3 %
Calories:
44% Olive oil
42% Baby carrots
7% Red onion
5% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 1/2 lbs of 5 inch long baby carrots, carefully washed, patted dry, greens cropped to 1 inch above top of carrot 1 medium red onion, peeled, cut lengthwise (root to top) into 8-12 wedges 2 Tbsp olive oil 1 Tbsp fresh chopped rosemary, or 1 teaspoon of dried rosemary Garlic powder Salt Freshly ground black pepper
Directions : View recipe directions on simplyrecipes.com
