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Roasted Eggplant Hummus

This recipe contains extra virgin olive oil, tahini, eggplant, fresh lemon juice, garlic clove and more.
6 Servings - 20 min - tastykitchen.com
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Servings:6  | Calories:149 | Total Fat:14g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 2g
10 %
Total Carb 6g
2 %
Fiber 3g
12 %
Sugars 2g
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Cholesterol 0mg
0 %
Sodium 202mg
8 %
Protein 2g
3 %
Calories:
67% Extra Virgin Olive Oil
18% Tahini
12% Eggplant
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pound Eggplant Cut Into Large Cubes
1/4 cups Extra Virgin Olive Oil, Divided
1/2 teaspoons Salt
1/4 teaspoons Pepper
1 can 15.5oz Can Chickpeas (garbanzo Beans) Drained And Rinsed
2 Tablespoons Tahini
1 Garlic Clove
2 Tablespoons Fresh Lemon Juice

Directions : View recipe directions on tastykitchen.com
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