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photo Roasted Eggplant with Tomatoes and Mint Recipe | Say Mmm

Roasted Eggplant with Tomatoes and Mint

This Roasted Eggplant with Tomatoes and Mint recipe contains olive oil, eggplant, ricotta, tomatoes, red onion and more.
4 Servings - smittenkitchen.com
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Servings:4  | Calories:154 | Total Fat:9g  | Chol:7mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 2g
10 %
Total Carb 16g
5 %
Fiber 8g
32 %
Sugars 7g
---
Cholesterol 7mg
2 %
Sodium 147mg
6 %
Protein 4g
9 %
Calories:
40% Olive oil
35% Eggplant
16% Ricotta
7% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Fresh mint leaves

Ingredients

1 to 2 tablespoons plus 4 teaspoons olive oil
1 1/2 pounds eggplant (about 2 medium), in 3 / 4- to 1 inch slices
2 ounces (1 / 2 cup) chopped or crumbled ricotta salata
2 tablespoons capers, drained
1/3 cup finely diced red onion
3 seeded, diced medium tomatoes (1 1/2 cups)
3 tablespoons minced fresh mint leaves
2 teaspoon red wine vinegar

 Directions : View recipe directions on smittenkitchen.com
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