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photo Roasted Beet Salad with Oranges, Gorgonzola and White Balsamic Reduction Recipe | Say Mmm

Roasted Beet Salad with Oranges, Gorgonzola and White Balsamic Reduction

This Roasted Beet Salad with Oranges, Gorgonzola and White Balsamic Reduction recipe contains belgian endive, olive oil, oranges, red beets, golden beets and more.
4 Servings - 1 hr 35 min - kraftrecipes.com
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Servings:4  | Calories:156 | Total Fat:4g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 1g
5 %
Total Carb 28g
9 %
Fiber 13g
52 %
Sugars 12g
---
Cholesterol 0mg
0 %
Sodium 122mg
5 %
Protein 6g
11 %
Calories:
32% Others combined
27% Belgian endive
20% Olive oil
19% Oranges
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : White balsamic vinegar

Ingredients

2 fresh golden beets , trimmed
2 fresh red beets , trimmed
1 Tbsp. olive oil
2/3 cup white balsamic vinegar
6 fresh thyme sprigs
2 heads Belgian endive , trimmed, leaves separated
2 oranges , peeled, sliced
2 shallots , thinly sliced
1/2 cup ATHENOS Crumbled Gorgonzola Cheese
1/4 tsp. freshly ground black pepper

 Directions : View recipe directions on kraftrecipes.com
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