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photo Rigatoni with Bechamel Sauce Giada Recipe | Say Mmm

Rigatoni with Bechamel Sauce Giada

This Rigatoni with Bechamel Sauce Giada recipe contains rigatoni, unsalted butter, whole milk, fontina, prosciutto and more.
6 Servings - 55 min - cookingchanneltv.com
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Servings:6  | Calories:679 | Total Fat:36g  | Chol:112mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 36g
55 %
Sat Fat 21g
105 %
Total Carb 69g
23 %
Fiber 9g
36 %
Sugars 8g
---
Cholesterol 112mg
37 %
Sodium 1020mg
42 %
Protein 21g
42 %
Calories:
39% Rigatoni
26% Others combined
19% Unsalted butter
13% Whole milk
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 stick unsalted butter (4 ounces)
1/2 cup and 2 tablespoons all-purpose flour
1 quart whole milk, at room temperature
Pinch fresh nutmeg
Sea salt and white pepper
1 cup grated fontina
1/2 pound thinly sliced prosciutto, julienned
1 pound dry rigatoni
3 tablespoons unsalted butter, diced

 Directions : View recipe directions on cookingchanneltv.com
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